Cashew butter

As quickly as you scoop into your mouth for short of time, so quickly you could blend it with a fruit for any of your favorite fruit smootie and consistency.

Cashew has it a special versatility which blends well in to any indian or continental gravies, curries and sauces. It is yummy in your soups, smoothies, sauces. blends well like ghee does to all indian recipes.

Needless to mention scoop it with a piece of your favorite choc and it adds power to your flavor up to your brain! ha.. haaa...

Tastes exactly like cashews do; when you chew them longer without swallowing. :)) We're kiddin'! It tastes like the coastal indian cashews ground.

Due to it's neutral flavoring ability, it has the potential to replace ghee within your daily meals; and may be retain you as a vegan without the need for an animal's gift nor intrude into your meal flavors save enhance it.

One nut - One tree. Many fruits - Many sizes.